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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Found the taste very thin, and lacked any complexity.
Either I am not mature enough, or this rum is overrated
A sweet rum with some oak.
A crowd pleaser. This is where it all started for me some years ago.
I loved the rich dark taste of this rum on its own or in a mixer.
Velká klasika, velmi univerzální, hodně sladké až elixirově. Jemný a karamelový. Dobrých 7,5.
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
Try to get a well lit shot from the front of the rum label
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I really liked the Solera 23, don’t get me wrong. But the price we in Sweden (599SEK = 70.24USD) has to pay for this, is according to me a little bit too much for what you’ll get. Overall it’s a good rum with a great taste.