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had this rum recently
Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Always enjoy this treat. It’s smooth and easy to drink.
i'm not a big fan, too sugary for me. But not bad. A little overated and pricey in my opinion.
As with whiskeys you csn taste that the solerasystem has been used. A bit of sweetness but that doesn t bother
It taste a bit like glenfiddich 15
Most probably the Best Rum , I have tasted so far, after 35yrs naval service around the World. A smooth tasting rum, equally as good as a high quality French cognac or a Single Scotch Malt Whisky.
Bought once… not again.
Found it to be a very ok rum
Overvalued.
Nice color, smooth and balanced taste. Easy pick in a bar when you can find it.
If you like neutral rum, there isn't much above than the Zacapa 23 Solera.
Besides the hint of bitterness I really enjoy in a rum, I feel chocolate and vanilla.
A flawless rum. I am giving 9 points only because I know there exist even better rums.
My husband’s favorite rum! Easy drinking, good to mix.
Tried this by recommendation & it didn’t disappoint. Although is not anything crazy, is a great quality rum. Nice smell, a little burn down the throat, good color & no hangover (which to me is very important). I’d recommend. It’ll not disappoint you. Just know it’s nothing crazy. Could find better things for less money.
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Some flavor depth but also clean sipping
Vanilla, caramel, flan, marshmallow…& not hot