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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Nice taste, smell and "after"taste. Really good caracteristic taste.
this rum is a life saver.. its has good taste, good price, you can buy it almost everywhere, and you can sip it..
i prefer the 15 yr but never say no to this one
not really xo but still an incredibly good avec. Mmm!
I cannot remember him too well, which is a minus for a rum of this price. he was solid, i rememberm but bothing special.
I actually prefer sweeter rums, but this one is just a bit over the top. Not harsh, but lingers on palate quite long. I understand everyone's taste is different, I get primarily banana and honey.
Fantastic rum, very smooth, vanilla taste and somehow tobacco. Perfect sipping rum but will change your life in a cuba libre.
It has a round taste with some elements of almond and molasses. Too sweet for me, but if you like a round and sweet rum this may be a good candidate!
Expected a lot of this rum. Not so special as I hoped.
This is the right Rum to Start
Smooth and sweet aromas vanilla, , oak, friend Apple , citrus fruits and sherry; pleasant carrying flavors of subtle spicy oak, a nutty element, brown sugar and molasses.
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...but maybe a little over-estimated. a good rum indeed, but considering the price I was expecting more