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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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While on a cruise through the Southern Caribbean, I attended a talk about the history of rum. Very informative , so I tried another rum . Excellent sipping rum but I did not check the price beforehand. Very smooth and flavourful. While not likely to buy a bottle due to the price, I will have a few more while on board.
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Mangler noter på Ron Zacapa 23 Solera
8 Nose : it initially gives a bouquet of brown sugar, it reminds a little of a chocolate or caramel/toffee sauce for ice cream or desserts, red, tropical fruits, raisins are there, also a feeling for the aged rums in the blend with a little oak and cocoa coming through.
8,5 Palate :Upon tasting, the rum is not as sweet as expected. The nosing suggested it could be as sweet as XM or El Dorado. The Zacapa 23 is actually not as dry as XO, but it is oaky, buttery, vanillia, a note of coffee expresses itself. The flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate. You then get some of the cocoa flavours, caramel and a little bit of tropical fruit, raisins-sherry finish present.
8,5 Finish :The rum is very smooth and has almost none aftertaste or alcohol burn. Red fruits, punchy taste is carrying on, with minimum dryness. It is very pleasant to sip.
No so sweet, rather dry rum. In this price range I can find better rums but this one is drinkable, sipable.
Great flavor and easy to find, but is a little pricy for how good it is.
A little bit harsh and with this money you can get at least 5 better bottles.
I just finished drinking the entire 70cl bottle, initially I thought it was an excellent rum, but after trying other things and tasting this thoroughly I think there are better alternatives for the price. I only drink rum neat
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
Try to get a well lit shot from the front of the rum label
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Ron Zacapa 23 Solera is nothing short of a masterpiece in the world of premium rums. From the moment the bottle is uncorked, a rich tapestry of aromas is released, enveloping the senses in a symphony of vanilla, caramel, and a subtle hint of spice. The deep amber color hints at the complexity that awaits within the glass. Upon the first sip, the palate is greeted with a velvety smoothness that carries notes of dark chocolate, dried fruits, and a touch of honey. The solera aging process imparts a remarkable depth and balance, creating a rum that is both robust and refined. As the flavors evolve, a subtle warmth lingers, leaving a lasting impression. The craftsmanship and attention to detail in the production of Ron Zacapa 23 Solera are evident in every nuance, making it a true connoisseur's delight and a worthy addition to any aficionado's collection. This is a rum that not only stands the test of time but elevates the entire rum-drinking experience to new heights.