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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Schmeckt pur durchaus ganz passabel. Kulturbanausen würden ihn auch mit Cola trinken.
Kräftige Farbe, in der Nase nicht sehr auffällig und auch geschmacklich präsent. Der erste Schluck ist leicht kratzig, aber nicht rauchig. Wer es nicht so süß mag ist hier richtig. Ein DailyRum im geschmacklichen Mittelfeld. Den Rum kann man mit Freunden trinken, wenn man nicht die "guten Tropfen" aus der Bar mit allen teilen möchte. :)
very nice - one of the best, smooth and not too sweet. only knock i habe i have is I'm not sure it's worth the additional price points over other rums like diplomatico.
I have recently become more focussed on Rum and this is a great go to rum for me. Really enjoy the taste with my beginner pallet!
Smooth and tasty. Good colour and nice bottle. Like it!
Easy to find, tasty, and great price point. Complex flavors with a slight bite.
From other reviews, I guess its full of sugar? Idk, I still find it to be pleasant enough to be a sipper.
I primarily get caramel, toffee, and chocolate like some other reviewers have posted. No grassy notes (as you would expect from an agricole) as the aging tempers it too much. Not really worth to high price tag.
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
Try to get a well lit shot from the front of the rum label
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One the first premium rum I ever tried :)
And still very good