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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Great choice. Very good taste. Smooth and sweet aromas. Nuts, caramel.
I have tasted this rum couple od times before and I Just have to admit to myself that I don't like it even if I try.
I'm a bourbon drinker and this may have won me over. Smooth, gorgeous color and exception sweet flavors
Continuez votre exploration vers d'autres horizons. Ce rhum est bon sans plus. Pensez au Diplomatico, au Centenario 20, ...
if you like sweet rhum, this is what you need... not too expensive compared to the quality, a very good one simply.
One of the best sipping rum for both experienced and novice slippers.
Its sweet but the sweetness isn't over the top. Good combination of brown suger, vanilla, caramel, and oak. One of the most balance rums I have found. My only criticism is I consider the use of the new charred oak in the aging process a negative. You can taste the char on the finish.
A fine rum, but in my opinon perhaps slightly over-rated
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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I like this one - mostly because this was the first 'real' rum i tasted.
It has a special place in my heart.
Its not that expensive and can be served, without a reason :)