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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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This is the first rum over the 20 dollar range I have tried, so its hard to give a valid opinion. I like it, but it was a little on the sweet side for me even though it was by far a better rum then I'm used to drinking. I'm looking forward to trying some other higher rated and higher quality rums in the future.
It is easy to drink, understand, and love. It is medium sweet and the flavor it's plenty. It has the usual caramel and vanilla notes, but also resonates with notes of dry fruit. It goes well with tobacco .
Not the best rum, but quiet pleasent. You can buy everywhere.
Excellent rum, worth the price. Sip straight up, nice and smooth.
Lorsque je vais au Mexique, c'est mon incontournable dans les Duty Free. Ça et le Tequilla Herradura Añejo. À 50USD, c'est un excellent achat.
Ses notes de vanille et de caramel sont délectables.
I found this to be an exceptional sipping rum. Do not mix with anything! Yes, it has a little sweetness to it, but in this case that's not a bad thing. I felt it had a smooth finish and a nice mouth feel.
Un super rum, un super design, un très bon goût subtil, au fur et à mesure de la dégustation il se re-découvre et change au fur et à mesure du temps
Tasty, generous, rich and easy!
A perfect beginners rum.
Good rum you can drink as it and with everything..very sweet....too sweet... lacks flavour
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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Imi place foarte mult dupa ce se linisteste, emana niste arome incredibile. Are un aftertaste frumos si fin. Este smooth si elegant.