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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Darkish. A bit sweet. Strong taste of alcohol. Better than I remembered it.
Slightly sweet at first, gives way to a full bodied aftertaste and a smooth finish, very nice
Bestemt en go rom prisen kan diskuteres. Ikke i den helt søde ende.
Dark and tasty but like others have said, it is a little to sweet.
Me encanta este ron por su suavidad y dulzura al paladar. No suele faltar en mi casa.
Nice and smooth. Great aroma. Great finish. Great taste.
Other commenters here have really ripped this rum. I actually enjoy its molasses, oaky, rather alcoholic and chalky flavors. But it should be noted that I generally prefer Armagnac to Cognac because of the former's earthy qualities. It was recommended to me by a quality, local merchant who caters to a heavily Latin American customer base. I hadn't delved into its manufacturing details, as others here evidently have done, so my comments are based exclusively on my drinking experience, and not on an intimate knowledge of the product. I enjoy a few ounces every now and then, sometimes with a smear of top-grade chunky peanut butter on crackers, a few dried apricots, and Camembert or Morbier. Makes me happy.
Nice rum for an everyday sip. Some coffee notes a good match to Cuban cigars
I like this rum. Has a nice smooth taste. Not sure if it worth the price though. But a very good rum
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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Klassisk 1. Rom.
Meget sød, og uden dårlig eftersmag. Den eller Diplomatico er en god starter rom 🤔