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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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This is a very sweet rum that my younger friends enjoy. It is definitely not in the same class of other aged rums. But it serves it's purpose. Don't have the same expectation as an Appleton or Flor de Cana.
I like hitting this Rum for a change in flavor . Sweet & smooth , great fragrance , pour over ice
Diffrent taste than other good rums. Tried to drink it with ice but didnt like it.
I enjoy rum of all types and this a good to very good rum...
My first rum I tried that wasn't a 20ish dollars, good but a but sweat, sold at local grocery stores.
I dont like Zacapa 23 becuase its overpriced. The rum is quite nice but in my opinion it belongs 1 level lower in the cost range.
.. Ron Zacapa 23 Solera ..
Notation Personnel : 7/10
Delicious and super smooth. However, I find I have to really work it in my mouth to get the most from the flavour which doesn't hang around for long enough.
This one tastes like I would expect real rum flavour should taste like. A little sweet, full flavour, some hint of plum and vanilla. A nice one - but not special.
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Beautiful sipping rum. Worth the money and is very smooth. Long legs in glass and looks as divine as it tastes