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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Taste of tobacco, honey and nuts.
Spiced rum and easy to drink but the taste is not equivalent to the reputation.
Pros: Overall good rum. Not so sweet.
Cons: I don't like too much alcohol-smell of liqueurs. One can also buy better rum for 2/3-3/4 price. A little bitter for my taste.
I was expecting more from this rum. It wasn't bad at all, but there was nothing memorable about it. Just an ordinary rum.
A fabulous rum for those that want a treat. Smooth as silk, great flavour and best served over ice with apple Wood smoke infusion (as served on Celebrity Eclipse).
De meningen lopen nogal wat verdeeld over Zacapa Systema Solera 23. Voor mij is dit zeker een Rum die je moet proeven. ideaal voor de beginnende rum drinker, en geliefd bij onze vrouwelijke genieters.
Mooie diepbruine mahonie kleur, met een zeer breed pallet aan zwoele aroma's, gedroogd fruit, eik, vanille, coco, en chocolade. in de mond weerom zwoel & warm, gedroogd fruit, hout, bruine caramel, donkere honing. deze Rum mag niet ontbreken in jouw selectie.
I could not give this super popular rum 8/10. It is heavy. But once drunk the taste and effect of this novel seemed to me pleasant. All the more reason to give it a decent 7/10.
Prvotridni rum. Jemnejsi chut, ne nejak vyjimecna, skvela vune
An easy drinking sweet rum with a warming flavour. The alcohol comes through when drinking straight.
I thought this would be tastier...not as smooth as less expensive rum.
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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I've come to find out that I like all rums made through the Solera system. Very smooth with a rich aftertaste and warm fuzzy feeling in my chest. Preferred on the rocks.