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had this rum recently
Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Tres bon, il faut absolument le mettre dans le palais avec la langue pendant 10-15 sec!!!
A perfect end of the day, very tasteful. Beautiful color.
Lovely rum with a hint of honey and liquorice.
Certainly a favourite but tends to be more expensive than others.
There are equal, and better rums at better value such as Diplomatica
A little over rated rum, but not taste badly. A bit too sweet.
I can feel alcohool but the taste remains sweet without being agressive
Disponible à la SAQ depuis quelques années maintenant.
it's a proven classic. sweet rum. the price is adequate. it is rum backed by marketing.
God rom men en hel del tillsatser i form av socker
This is my favourite sipping rum; one of the smoothest sipping rums ever, but a bit sweet. The sweetness and meld of flavours seems a bit artificial, likely from the qualities of the mixing of old/new. The XO is a bit drier, more alcoholic, yet somehow, more authentic to a truly aged one barrel rum. Both are stunning.
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It used to be my favorite when I started siping, and still is my go to when on the road, as it is widely available.
A little bit on the sweet side, but is the perfect point of entry for anyone