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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Finde den Rum echt klasse! Hat etwas schΓ€rfe, aber auch eine angenehme SΓΌΓe... kann man immer trinken!
NejlepΕ‘Γ rum na svΔtΔ? UrΔitΔ ne, ikdyΕΎ...
KdyΕΎ si pΕiΔichnu k ZakapΔ, cΓtΓm mandle, karamel, muΕ‘kΓ‘tovΓ½ oΕΓΕ‘ek a i sladkΓ½ nΓ‘dech tabΓ‘ku.
Jazyk pak pohladΓ karamel, vanilka, tΓ³ny dubu, tropickΓ© ovoce, skoΕice i rozinky... ChutΔ se nepΕekrΓ½vajΓ, ale krΓ‘snΔ doplΕujΓ a navazujΓ. NicmΓ©nΔ, abyste je vΕ‘echny odhalili, musΓte to zkusit vΓckrΓ‘t...
This is a one of the smoothest rums I have drank. My simple rating system is smoothness, taste, an price. So it's top rated for smoothness. Taste is good but surprisingly sweet. I like it but I wonder if it is natural or "semi spiced". Price is above my comfortable price point so it settles with and 8
Lekkere geur, vol van smaak. Lekker as usual, met wat drupjes water en opgewarmd in de hand. Zeker in de persoonlijke top 3. Soms wat scherp maar niet te.
Tenhle rum mΔ velmi chutnal, hodnΔ pΕipomΓnΓ‘ Diplomatico. V porovnΓ‘nΓ s Diplomaticem mΓ‘ ale o trochu horΕ‘Γ chuΕ₯, je draΕΎΕ‘Γ...tzn. hodnocenΓ musΓ bΓ½t horΕ‘Γ.
If you have a sweet tooth, this rum is for you.
The sweetness is not to overwhelming but it is pretty strong.
It is a classic rum that everybody should taste.
Good quality rum. Very tasteful. I wonder what the difference is between the 23 and the xo version
Not really a great rum, lots of aftertaste though.
nice surprise for the tongue, great drink with an ice cube
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
Try to get a well lit shot from the front of the rum label
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Good rum. 8 of 10 points...I drunk also the xo version and this one is better and half price :)