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It's like paint thinners, caramel topping and coconut essence fell in a bottle and some lunatic decided to ship it worldwide. Might possibly be the inspiration for George's Marvellous Medicine. It's not rum, end of. Alright with a mixer, if that mixer was a $3000 bottle of champagne.
On ice, such a nice flavour, also smell great.
Issue is keep drinking it like a juice!
Not unpleasant but not for me, more a chocolate liquor taste than a normal rum.
Yes buy this, tastey. You can really taste the vanilla and flavours of this buy buy buy
Like others have said, it is a sweeter rum more like a syrupy liquor. Has the taste of coffee within, like Kahlua, possibly some chocolates notes as well. Not bad neat, but may be good with some mixers as well. It’s easy to drink.
Karamellfarbenes Mahagoni im Glas.
In der Nase extrem süss nach Kokos, Karamell, Schokolade, Orangen- und Zitronen Schalen. Dahinter kann man noch wage den ursprünglichen Rum erkennen mit Frucht und Holz Düften.
Im Gaumen süss wie Sirup, Kokos, Karamell, Schokolade.... Bounty ! (yes, Rasmus) Aber auch rote Beeren, Zitrusfrüchte, Honig, geschmorte Bananen...….
Im Abgang lang und klebrig süss, Schokolade, Kokos und Karamell klingen lange nach.
Ein sehr süsser Liqueur (Zuckerbombe) der durchaus Spass macht. Als Dessert oder zum Nichtstun, für Liqueur- und Süssrum Liebhaber.
Caramel-coloured mahogany in the glass.
In the nose extremely sweet to coconut, caramel, chocolate, orange and lemon peel. Behind it you can still see the original rum with fruit and wood scents.
In the palate sweet like syrup, coconut, caramel, chocolate.... Bounty ! (yes, Rasmus) But also red berries, citrus fruits, honey, braised bananas.....
In the finish long and sticky sweet, chocolate, coconut and caramel linger for a long time.
A very sweet liqueur (sugar bomb) that is a lot of fun. As dessert or for doing nothing, for liqueur- and sweetrum lovers.
Got this in a rum advent calendar and whilst most of them smelt and tasted very similar this was a pleasant change.
Really sweet coconut and chocolate taste/smelling liquer. At 35% vol this could get messy as it's too easy to drink.
Very nice liqueur style of rum. If you are looking for a soft, vanilla, cocoa rum, it is a good choice.
Try to get a well lit shot from the front of the rum label
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A Fijian rum that when it got to 8 years old the maker's decided to turn it into a liqueur ??? what the hell for ?? The 5yr old was perfectly acceptable so you would think an 8yr old version would be even tastier..
Obviously not ! The rum has had ingredients added to make it taste like dark chocolate , coffee , coconut and orange zest. It's very sweet but would make a nice after dinner treat , im guessing would be nice over ice cream. Only 35% but still has a bit of a kick..
Made from sugar cane and harvested on Fiji , filtered through coconut shell charcoal then aged in charred oak barrels for 8 years before being adulterated !! Again , why ?