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I wanted to like this one. The thought of Hemingway and all that, but the maple flavor was over powering. Also a difficult bottle to pour.... maybe put it in a jug.
Simply excellent. A super rum for sipping. Lots of taste and character. Will recommend to others.
Loads of dark brown sugar, caramel, vanilla, wood / wet tobacco notes in the nose of this rum. Smooth on the way down with little to no astringency.
First impression is solid. Color is a nice caramel color. Aroma is sweet with nice maple notes. First sip had a strong alcohol burn. I was not happy so I let it sit and breathe for about 15 minutes. Boy did it change. Each sip was better than the last. Mildly sweet but complex in a good way. Everything I look for in an affordable top end sipping rum. Perfect with a single ice cube.
This is not my favorite rum however it is a good one I keep in my cabinet. It is VERY sweet with strong maple notes. As other reviewers stated, it reminds me of some good old Sunday Maple Pancakes...with a kick. I only use this to mix with and sometimes on the rocks. Typically coke (or Dr Pepper) with amaretto and this rum. And/or sometimes to cook with. All in all, it's a good rum to have on your list.
The nose is really boozy, so much so that it would be off-putting if not for all the lovely components in it: dark molasses, brazil nut, some wormwood and faint maple. The maple scent comes out more in the glass, alongside a more mellow brown sugar. Taste is pleasantly sweet, but not overly so. You can definitely taste the bourbon influence, and a bit of the port. And that's really all the palate offers, even though it's not very specific. If I really had to name components, I would say burnt toffee, rancio and some raisin. The end brings out a definite character of maple syrup though, which is a bit different, and quite pleasant!
A bit of polishing all around (softer nose, smoother, more decipherable taste) and this would probably be perfect!
Strong aroma, to the nose is a scent of vanilla and what can only be described as a sweet. Oddly enough that vanilla doesn't lasts on the palate though, the complexity kicks in and you get a honey and molasses after tone followed by a little kick. A lot are saying this is a good rum for mixing I would disagree, leave that to a less complex spirit.
First off, the photos I've seen of this shows the lid having a cork. Mine is a screwtop so right off the bat I feel a bit gypped.
However...
This rum has a pronounced sweetness to it. A little too sweet IMHO. I think it would be better if that were toned down just a little bit. I prefer the Papa's Pilar blonde but this is a nice, smooth rum as well. Careful mixing it in rum punches and colas...the sweetness combination can be a bit overwhelming. I think this would, however, work quite well in coffee-based drinks. Definitely not a bad rum but could have been so much more.
Good but a lot of vanilla. Almost would prefer it mixed.
Sweet a little spicy, yet with slightly bitter coffee notes.
"There is a fair amount of orange peel or marmalade like bitterness, especially on the finish and the aftertaste. ."
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Time for Birka rum cruises 2019 at the Baltic Sea. This was one that I tested. Nice bottle and story around it. The 43% balance up the rather high sweetness quite good. It’s also quite complex and you can find leather, maple, vanilla, spices and oak for example. The person representing it told me that it was a blend from several different locations and that the rum included was between 4 and 25 years old if I remember right.