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Havana Club 7-Year Rum is distilled from fermented molasses and aged in charred white oak barrels for seven years.
Havana Club rum is still made in Cuba - where the company was founded by José Arechabala in 1878 and then nationalized in 1959 after the Cuban Revolution. Havana Club is now jointly owned by Pernod Ricard and the Cuban government.
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A friend of mine was in Cuba recently and brought this back home. He sampled a good portion of it, but then donated the remainder to my bottle collection. For as widely produced as it is, this rum is more palatable than bottles 4 times its price.
sweet tree fruit flavors (plums, dates, etc.), low acidity.
Very different than Selection de Maestros with ratings not even close. However, in a different way, I would consider this very much a sipper but versatile at the price point to be a great mixer.
Initially a bit harsh on the finish but half way through the first pour this was very enjoyable Enjoy!
Tastes goos, but for real I personally prefer the Bacardi 8 over this.
Is this rum going to knock your socks off and blow your mind with its bold flavour and incredible character? No it definitely won’t. But this rum is smooth with a balanced sweetness and character that just about works pretty well for anything whether it is sipping or mixing the value for your money here is excellent. I think it’s a really underrated rum that most people would enjoy despite its mass produced nature.
Pas super , pas mauvais. Bon pour les cocktails. Bon prix
Thankfully we are free to cross that ocean and come back with up to bottle per person, per swim... suddenly swimming with the dolphins is all the rage :) Cuba, we love you. I really wish your maestro generales would spread the wealth of your incredible rum exports with your beautiful people...
Havana Club Añejo 7 Años has a dazzling and clear mahogany colour...
"Havana Club 7-Year rum view by Mike at Ultimate Rum Guide"
'caramel, cane sugar, and a bit of cinnamon character in the finish'
"Havana Club 7-Year rum review by Drinkhacker"
Their is a creamy/buttery vanilla like smell oak, dry tobacco and smokiness.
"It’s very hot, spicy and very bitter. Luckily the burn isn’t bad and very short. Subsequent sips are much smoother."
Try to get a well lit shot from the front of the rum label
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A little strong taste and aroma. Not bad to make a cuba libre