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Nicaragua | Aged | 40% ABV | Column Still (1-4)
A sugar-free 12-year old, ultra premium rum that is sustainably produced (Carbon Neutral & Fair Trade certified). From a 5th generation family estate, it is naturally aged without artificial ingredients, distilled 100% with renewable energy and KOSHER certified. A full-bodied rum with a long and smooth finish that lingers in the palate. Best enjoyed in a Rum Old Fashioned or with a splash of premium sparkling water or ginger ale and an orange twist.
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The nose is quite harsh (especially immediately after decanting) - almost like pencil sharpenings soaked in ethanol.
By comparison, the taste is smooth and pleasant, with a prominent creamy butterscotch flavour that is more dry than sweet. I would expect far more depth and a longer finish from a 12-year-old rum though.
While most rums of this age would make a decent mixer, if you can justify mixing a rum in that price bracket, Flor de Caña 12-Year simply doesn't have enough character to punch through. Even ignoring the price difference, I'd much rather use a younger (and cheaper) rum that adds more flavour.
I prefer to drink Dark Rums with Root Beer. Barqs has caffeine, if I want it. The others don’t, if I don’t. This pairs fantastically with Root Beer, and that’s what I like. It’s pretty cheap for a decent rum, at around $32. I like their 18 year—but cannot justify the extra money, when this is so good. I am not the biggest on their 7 year; I think this 12 year is just right.
Wonderfull sipper. Must try for everyone rum lover
Very good, somewhat simple but totally pleasant. Definitely sippable.
Smell caramel, vanilla, wood, clove and sweet.
Taste wood, clove and sugar, but it doesnt have sugar
Nothing special about it, the alcohol is surprisingly present. I would not drink this neat.
Tried this at a friend's for which I was grateful, ax I haven't tried many South American rums.
Typical Spanish style flavours.
Not much smell, faint brown sugar.
Taste is pretty simple and smooth to start. Brown sugar and oak with a sliht touch of leather. The finish is pretty sharp though. There's a definite bite about it and bizarrely a touch of sweetness comes through at the same time.
Overall, this was much less distinct than Cuban rums. It lacks the tobacco vibe. It's very drinkable but pretty bland at the same time. I would go for Havana Club 7 most of the time.
Aangename, gerijpte geur. Droog, zacht, erg kruidig, iets weeïg, de eerste aanzet heeft veel smaak, maar mist daarna structuur en concentratie. Vanille, zoethout, rooibosthee, kandij, melasse.
Intens, matige balans, weinig gelaagd.
'smooth and full of fruit and nut flavors'
"Flor de Cana 12-Year rum review by The Ultimate Rum Guide"
There is very little astringency or “booze” noted in the nose.
"A sip reveals a very smooth yet spicy rum. There is very little burn it tingles on the lips and tongue for a long time. It is a long finish."
Try to get a well lit shot from the front of the rum label
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It was nice but not as nice as expected ,,, i will be trying it with orange peel to see if that helps