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Trinidad and Tobago | Aged | 40% ABV
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
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good to sip, good to mix and goes down very easy as its nice and smooth.
N- Not often rum improve with breathing, but this one an exceptional. Initially with white fruit and condensed milk + black tea, very local 'teh-xi'. Watery, mineral in the middle and molasses syrup at tail, masked with sugar on each sniff. Then ice cream soda, root beer with charred peels emerged, capped with delicious vanilla ice cream and balanced subtle wood and solvent floral notes. (87/21)
P- Sweet and subdue initially, then get whiff of medicinal along fresh pine and antiseptic nuance, sounds like detergent I know, but don't taste like it, so no worry. Semi dry, peppery and waxy, the medicinal part works well with the creamy coat. (87/21)
F- Medium, vanilla fudge, plenty of tart fruits linger, broad with good depth. (86/20)
Body/Balance:- Ordinary at the beginning, but body builds up overtimes make every subsequent sips taste better then the earlier. (87/21)
Weighted Rate:- 83pt
— at The Rum Bar KL.
This was a really good drink to start a good rum tasting evening. It went down smooth, but no special taste afterwards!
The rum from Trinidad. Smells good, taste good, and its like a smooth rumslide in your mouth
Its an easy to drink rum. There is not a specific taste but a little sweet.
The taste is very smooth and yummie. Just like the host said, an angel is pissing in your mouth. Cheers
It is nothing special, but does not offend you. It is smooth enough, sweet enough but not too much.
Smooths out when mixed, but starts out sharp. Not a ton of distinct flavors, but can catch some hints of honey and vanilla.
"Vanilla and caramel are still detectable in the aroma, but..."
"Angostura 1919 rum review by Refined Vices"
"The history of Angostura lies with a German apothecary..."
"Angostura 1919 rum review Matt Cottom via Rum & Reviews"
"the rum is almost straw coloured rather than..."
"Angostura 1919 rum review by The Fat Rum Pirate"
Angostura 1919 rum review
"by Mike at Ultimate Rum Guide"
There is a little “oak and smoke” and a very small scent of fruit.
"The rum is very smooth with notes of oak, cocoa and vanilla. Perhaps a little banana but very subtle."
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Sweet, nice bottle, nice color. A good one to give to people who wants to discover ron