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Trinidad and Tobago | Aged | 40% ABV
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
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I started my rum journey from this rum. Hints of vanilla, coconut. Really good sipper. For me 1919 tasted better in square form bottles. With new design taste went down
Perfect mixing & sipping rum. It’s very smooth, sweet and leaves a really pleasing & lingering aftertaste. 👍
This isn't a terribly complex rum and it can be a bit harsh neat, but mixed it lends good flavor.
Discovered this by accident and ended up loving it that it became my rum staple. Great for mixing - not too dense, smoky or syrupy - but good enough to drink on its own. Maybe a little oaky but clean finish and nice balance. Highly recommend.
This is my go to rum, great deal for the price. Good mixer too.
Full flavored rum. Tons of vanilla. It not Tiki but this is great in a rum and coke.
This is a little rough around the edges to drink by itself. Better when adding a splash of Coke Zero. Nice aroma with notes of vanilla with a simple and uncomplicated flavor.
Had this once and enjoyed it, I would buy it again and saviour it
It’s a very smooth rum..
Perfect rum for starting a tasting journey (for starters)
It doesn’t burn even though it’s only 8yo
Definitely a shipping rum not very complex but it’s enjoyable
Do not waste it for mixing
Not recommended for a collection
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Un joli rhum découvert au début de mon apprentissage de la dégustation du rhum. Un mélange de vanille et de caramel. Une belle trouvaille pour démarrer.