...
Trinidad and Tobago | Aged | 40% ABV
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
Sort by: Popularity | Newest | Oldest | Rating
This rum is strange to me. At one time I love it when I start sipping some and at other times it just aint good enough for me. I can't figure out why!
This is a versatile rum that works well as a sipper or mixer. Personally, I like dry rums that are not too sweet and this meets that criteria from the Angostura offering (it’s older brothers are too sweet and the No. 1 Sherry Cask is too expensive for the quality). I’d have this over the rest any day.
Ein absolutes MUSS im RUM-Keller! Für den Preis bekommt meinen tollen Rum zum puren Genuss oder gern auch als Longdrink zu genießen.
Entry level rum from Angostura that is better suited for drinks rather than sipping.
Not a bad rum to finish the night off.
Definitely better rums to start with
Really sweet with nice caramel and vanilla taste. Easy to drink
Nice rum straight up and l would think if you enjoy T&T or Jamacian style rum you would find my rating low. Not a go to for me but will pick up on sale.
Är helt ok men inte inom top 10 en medelgod medelbra i både doft och smak, sticker inte ut men är helt enkel bara bra.
The vanilla says it all: A fake rum. And the sweetness supports the claim.
×
Share on Facebook
Share on Twitter
Rhum "tout doux", sur des arômes grillés, sans agressivité. Peut-être pas un grand rhum, mais un bon rhum.
A sweet rhum, with roadster flavours. Very pleasant, even if not a "great rhum".