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Trinidad and Tobago | Aged | 40% ABV
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
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I actually quite like this. No overpowering flavors. Works well in most cocktails.
As I like sweet rum this was not bad at all, the sweetness is given by the coconut and vanilla after taste also has a hint of coaco, fairly smooth. Overall 7/10
The taste is typical sweet liquer-ish rum, with one sad exception: you also have a taste of young wood. Looks like the barrels are new with wood cut against the grain to spill juice, or the rum is under-aged.
Smooth and perfectly sweet with some very interesting flavours. Good honest quality rum, hints of honey, so easy to sip on this all night.
Un alt rom interesant de la angostura, cred ca e singura marca la care am inceput cum se incepe, de jos in sus )))) de la 5 (nu cel mai de jos ) apoi angostura 7 ani care mi a placut mulkt si acum acest rom de 8 ani .
trebuie spus ca te cam pierzi cand incerci sa intelegi ce i cu romurile 1919 de la angostura : 3 - ul arata la fel , se pare ca a existat si alta varianta de 1919 si acum ii zice "deluxe" . Povestea e extrem de interesanta si se gaseste inclusiv pe cutie : dupa un incediu se descopera in o cladire guvernamentala niste butoaie cu rom din 1919 care era folosit pentru innobilarea romurilor angostura sub numele 1919 , doar ca se speculeaza ca de fapt s a terminat si atunci au redenumit aceasta gama "deluxe" . poate sunt doar speculatii )))) dar povestea e frumoasa )
in miros se simte destul de tare alcoolul, mai mult decat mi as dorii, dar este si bine parfumat si alcoolul asta emanat ajuta la inprastierea mirosului. se simte bine atat vanilia cat si caramelul + ceva dulceata , pare a fi mirosul de bomboana clasica din zahar ars )) nu i rau deloc din punctul asta de vedere.
in gust se simt aceleasi arome , practic are aromele clasice de rom si sunt echilibrate bine. partea cu adevarat interesanta este ca este un rom uleios si desi este destul de aspru, faptul ca e uleios imprastie altfel arsura de la alcool si astfel nu mai pare la fel de tare ca in miros si arsura o face placuta si o experienta interesanta , cred ca acsta este asul din maneca acestui rom. daca n ar fi asta ar fi un rom mult mai simplu asemanator cu mont gay eclipse .
e de spus si ca as prefera mai degraba angostura 7, mi a lasat o impresie mai buna pt ca se simte acel iz de invechit in gust iar aici nu se simte deloc
ramane un rom interesant, de incercat )
Výborný rum, chvílemi jsem měl pocit, že piju jemnou rumovou whiskey, netradiční rum. Doporučuji vyzkoušet.
"Vanilla and caramel are still detectable in the aroma, but..."
"Angostura 1919 rum review by Refined Vices"
"The history of Angostura lies with a German apothecary..."
"Angostura 1919 rum review Matt Cottom via Rum & Reviews"
"the rum is almost straw coloured rather than..."
"Angostura 1919 rum review by The Fat Rum Pirate"
Angostura 1919 rum review
"by Mike at Ultimate Rum Guide"
There is a little “oak and smoke” and a very small scent of fruit.
"The rum is very smooth with notes of oak, cocoa and vanilla. Perhaps a little banana but very subtle."
Try to get a well lit shot from the front of the rum label
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I don't find it very sweet, compared to some other with too much sugar:-)
not bad, but not exceptional also