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Trinidad and Tobago | Aged | 40% ABV
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
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On the sweet side, rainforest on the nose and in mouth green banana and honey. Scrappy finish
On the nose I can feel oak and leather, maybe a hint of a citrus fruits, but barely recognizable, on the palate the rum is smooth, light, with oaky, leatbery profile, hint of vanilla and a bitter twist at the end. The aftertaste is spicy and nutty, but nothing I would remember the rum for. After Angostura 5 and 7, which were lively in taste, I expected something more sexy. Solid rum, which might appeal to whisky lovers.
Been looking for this exemplaire of Angostura spirit for a while and I'm not disappointed.
Charming on nose; smooth, oily, on target strong on the palate. Fruity, ecsotic, sugar canie ). Addictive aftertaste.
Minus one point because it is 8yo.
Minus second point due to nostalgia for it's older brother )
At first I got excited. A bit of a strong smell but slower taste. Drink was not bad, not perfect.
It’s a sipper. I’ve finally found one at the local bottle shop!
Australia’s a hot country, though, and we need to throw back long drinks to cool off, so I am putting it with coke.
But taste-wise, there’s no need to! It most emphatically does not need dilution. It is smooth as!
I’m no stranger to Caribbean rum, but I have had no better than Angostura 1919!
(It says on the label that a fire in the government rum store charred the barrels of 1919 vintage Trinidadian rum in Port of Spain in 1932. Well, they drank the rum. They liked, and have singing it ever since; and the proof is in the tasting!)
"Vanilla and caramel are still detectable in the aroma, but..."
"Angostura 1919 rum review by Refined Vices"
"The history of Angostura lies with a German apothecary..."
"Angostura 1919 rum review Matt Cottom via Rum & Reviews"
"the rum is almost straw coloured rather than..."
"Angostura 1919 rum review by The Fat Rum Pirate"
Angostura 1919 rum review
"by Mike at Ultimate Rum Guide"
There is a little “oak and smoke” and a very small scent of fruit.
"The rum is very smooth with notes of oak, cocoa and vanilla. Perhaps a little banana but very subtle."
Try to get a well lit shot from the front of the rum label
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