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Angostura 1919 8-Year rum

Angostura 1919 8-Year

Trinidad and Tobago | Aged | 40% ABV

Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.

The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.

6.8/10
504 ratings
Tasty, but not quite great
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504 Angostura 1919 8-Year Ratings

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TY 🇦🇹 | 67 ratings
Posted 4 years ago

Vanille, Karamell und Kaffe in der Nase.
Feinwürzig, fruchtig, etwas scharf. Marillenkerne im Nachhall.
Mittlerer, süßlicher Abgang.

David Kundrt 🇨🇿 | 18 ratings
Posted 4 years ago

Zlatavá barva, středně aromstický - vůně po pomerančích a meruňkách, lehce a příjemně štiplavý, ostřejší finiš,

Tomy 🇷🇴 | 439 ratings
Posted 4 years ago

An interesting rum. Heavy.
Not that great for the price.

adambom 🇺🇸 | 4 ratings
Posted over 4 years ago

Color: yellow gold, Sauternes
Nose: caramel, toffee, hint of acetone, vanilla, banana bread, latex paint, rubber hose
Taste: mostly flat, earthy esp on the finish, a little metallic, slight bitterness, some nuttiness

Overall: It’s ok, but not remarkable either. Lacking depth and complexity, it’s not an ideal sipper, nor is it punchy enough to stand out in most cocktails.

RockHaven 🇺🇸 | 21 ratings
Posted over 4 years ago

This one is light amber in the glass as would be expected from less time in oak (although 8 years seems long enough to bring darker color). The nose spicier and oakier than expected with hints of vanilla, caramel, and molasses. The nose brought greater hope than was delivered on the tongue, however, with lighter flavors than were promised by the nose. The finish left me wondering about the promise of the nose once again. In balance, the overall experience left me to put this one on the back shelf until necessity (Covid-19) forced it forward. After more experience, I liked this one more and more, albeit not as much as my other favorites.

vomi1011 🇩🇪 | 402 ratings
Posted over 4 years ago

A natural rum, but too young with a watery taste (not sure if it's 8 years old, would estimate 4-6 years). Very light, not very intensive, not rich of aromas.
13y Angostura is much better, 16 CDI or 19y Artesanal Trinidad is in another dimension compared to this one.

Smell: oak/barrel, vanilla, some fruits like citrus and berries
Taste: vanilla, spice, oak, bitterness, medicine (almost no fruits)
Fnish: short, spicy light burn

Sweetness: 1.5/5
Fruit: 1.5/5
Spice: 3.5/5
Mildness: 3/5

Rumopijca 🇵🇱 | 10 ratings
Posted over 4 years ago

Bardzo dobry rum w stylu angielskim. Przyjemny czekoladowy zapach i posmak. Do tego suszone owoce i delikatna wanilia. Wspaniały na solo. Bardzo dobry w Old Faschioned.
Rewelacyjny z woda kokosowa i limonka, musicie spróbować.

MrLargo 🇸🇪 | 14 ratings
Posted over 4 years ago

When I think about 1919 my minds wonders of to the Islay of Bowmore, take away the base of the products and remove the the intense smoke of the Bowmore then I get a similar ageing alcohol.
First time I bought this bottle I wasn't impressed, it was ok, but it's more then ok, much more.
I's say this is a perfect bottle for islay single malt drinkers to try a rum.

Pollux 🇨🇦 | 269 ratings
Posted over 4 years ago

Bon rhum de dégustation à boire straight ou avec une glace.

mamajuana 🇺🇸 | 148 ratings
Posted over 4 years ago

This review is for the older pictured bottle. I must say this is a decent rum all around. I had no issue finishing the bottle neat. The mouth and throat feel is incredibly nice. It has no off putting notes to it. Very well done!




Brand Details

Name: 1919 8-Year
ABV: 40%
Company: Angostura
Country: Trinidad and Tobago
Type: Aged
Years Aged: 8
Raw Material: Unknown
Process: Pure blend (1 distillery)
Distillation: Unknown
Women Led: No

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