...
Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Have you found an online vendor selling Angostura 1919?
Please input the URL directly to the vendor page with the rum for sale and we will automatically show it on RumRatings
Trinidad and Tobago | Aged | 40% ABV
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
Sort by: Popularity | Newest | Oldest | Rating
Zlatavá barva, středně aromstický - vůně po pomerančích a meruňkách, lehce a příjemně štiplavý, ostřejší finiš,
An interesting rum. Heavy.
Not that great for the price.
Color: yellow gold, Sauternes
Nose: caramel, toffee, hint of acetone, vanilla, banana bread, latex paint, rubber hose
Taste: mostly flat, earthy esp on the finish, a little metallic, slight bitterness, some nuttiness
Overall: It’s ok, but not remarkable either. Lacking depth and complexity, it’s not an ideal sipper, nor is it punchy enough to stand out in most cocktails.
This one is light amber in the glass as would be expected from less time in oak (although 8 years seems long enough to bring darker color). The nose spicier and oakier than expected with hints of vanilla, caramel, and molasses. The nose brought greater hope than was delivered on the tongue, however, with lighter flavors than were promised by the nose. The finish left me wondering about the promise of the nose once again. In balance, the overall experience left me to put this one on the back shelf until necessity (Covid-19) forced it forward. After more experience, I liked this one more and more, albeit not as much as my other favorites.
A natural rum, but too young with a watery taste (not sure if it's 8 years old, would estimate 4-6 years). Very light, not very intensive, not rich of aromas.
13y Angostura is much better, 16 CDI or 19y Artesanal Trinidad is in another dimension compared to this one.
Smell: oak/barrel, vanilla, some fruits like citrus and berries
Taste: vanilla, spice, oak, bitterness, medicine (almost no fruits)
Fnish: short, spicy light burn
Sweetness: 1.5/5
Fruit: 1.5/5
Spice: 3.5/5
Mildness: 3/5
When I think about 1919 my minds wonders of to the Islay of Bowmore, take away the base of the products and remove the the intense smoke of the Bowmore then I get a similar ageing alcohol.
First time I bought this bottle I wasn't impressed, it was ok, but it's more then ok, much more.
I's say this is a perfect bottle for islay single malt drinkers to try a rum.
Bon rhum de dégustation à boire straight ou avec une glace.
This review is for the older pictured bottle. I must say this is a decent rum all around. I had no issue finishing the bottle neat. The mouth and throat feel is incredibly nice. It has no off putting notes to it. Very well done!
"Vanilla and caramel are still detectable in the aroma, but..."
"Angostura 1919 rum review by Refined Vices"
"The history of Angostura lies with a German apothecary..."
"Angostura 1919 rum review Matt Cottom via Rum & Reviews"
"the rum is almost straw coloured rather than..."
"Angostura 1919 rum review by The Fat Rum Pirate"
Angostura 1919 rum review
"by Mike at Ultimate Rum Guide"
There is a little “oak and smoke” and a very small scent of fruit.
"The rum is very smooth with notes of oak, cocoa and vanilla. Perhaps a little banana but very subtle."
Try to get a well lit shot from the front of the rum label
To import data from CSV or XLSX, we need the following information from you. Please provide the necessary file format and column mappings. Take a look at an example too!
A header row is required, but your file doesn't need to be in any particular order. We'll use the columns to find the information.
Add RumRatings to your home screen for quicker access. All you have to do is click the icon and then Add to Home Screen
Vanille, Karamell und Kaffe in der Nase.
Feinwürzig, fruchtig, etwas scharf. Marillenkerne im Nachhall.
Mittlerer, süßlicher Abgang.