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Trinidad and Tobago | Aged | 40% ABV
Angostura 1824 rum is a blend of rums aged for at least 12 years in oak barrels. The aged rums are blended, re-casked, and upon maturity hand-drawn for bottling.
This rum is named and crafted in honor of Dr. Johann Siegart's founding of Angostura house in the city of Angostura, Venezueala in 1824. Angostura 1824 rum production is now based in Trinidad.
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Beautiful as a digestive. Slightly spicy (anis, wood skin). Smooth lingering finish with vegetal notes.
It's a little harsh on the nose but it's a beaut on the tongue.
I like the Angostura 1919 and prefer this one. Less vanilla, more of other things, seems more balanced. martin jeppesen comments describe quite well my feelings.
NB: I am not a specialist. It just happens that I like rum and I will not hesitate to adjust my reviews to reinforce coherence between my own ratings.
En fin rom med dejlige noter af lakrids, vanilje og andre ting
Sweet and smooth. A little bit too boozy. Not bad.
My first trip to Trinidad and, mostly, Tobago and I should be in rum heaven. I asked the bartender for his best rum recommendation and was handed a glass of 1824. I found it just slightly too thin, slightly too bitter, and slightly too oaky to meet my expectations. It's still a good rum, but just not what I had hyped myself to expeect.
A decent rum, but surely not the best one. It's too exotic and too different from what is called the average taste. It has a lot of burnt wood and too little of sweetness in the taste. It's far from the classical rum taste, therefore I think it will not have a great success. I do not mean it is bad. Not at all. In fact it's very good and me personally I liked it. It's only a kind of DIFFERENT RUM. Not for the average taste. As said it smells and tastes like the burnt wood. I have also discovered a smell that reminds me of tobacco. It contains only 17 mg. of sugar per liter. Not too dry at all, but not very sweet either. A kind of "half-sweet" rum. For me is it actually OK, but many people prefer the sweeter rums. I have also noticed a little of alcohol tones in the smell. Not very disturbing, but this is not very good for a rum of such age and such price. But it's not too sharp and is rather disappearing. In some words - very, very special rum. Doubtlessly worth of tasting. Worth of its price 65 euro? Hmmm, maybe it's a little overpriced. But actually not a bad price for such exotic and rare liquor. But if you ask me if I'll buy another bottle of this rum, I will answer that I am not sure about this. There are a lot of other good rums for this price and below. But it was pleasant and interesting experience to try this one.
Wonderful to sip, but had a sharp hint on the nose.
Not sure what to write on this one its been a few days since i had it. will revise when i try it again.
'mouth-watering flavours of honey, fruit, chocolate'
"Angostura 1824 rum review by the Ultimate Rum Guide"
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Very spicy, a bit of Barrel. sweet & fruity top rum.