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Trinidad and Tobago | Aged | 40% ABV
Angostura 1824 rum is a blend of rums aged for at least 12 years in oak barrels. The aged rums are blended, re-casked, and upon maturity hand-drawn for bottling.
This rum is named and crafted in honor of Dr. Johann Siegart's founding of Angostura house in the city of Angostura, Venezueala in 1824. Angostura 1824 rum production is now based in Trinidad.
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Dark, sweet and smooth. To drink neat, on ice or with a little water
Well, this one is sneaky. The 1824 feels like you're drinking a 20 proof child's version of rum. There is little aroma and even less flavor. It's as if someone has poured water into a half-full rum bottle. It doesn't taste bad, it just doesn't taste.
God rom med masser af smag. Der er masser af træ, røg og læder over den. God duft også.
Only 6.9 point. Slightly better than 1919, long way up to 1787
I find it's a light smooth oak dark flavoured you can mix this or have it neat I prefer neat
I got to know this rum during my very first tasting.
Très bon rhum. Léger et facile à boire. Caramel bois ...
My first thoughts are this is one fine rum. Having a hard time pulling out all the different aromas but it is very pleasant on the nose.
In the mouth is starts sweet but not too sweet, no burn at all and has a nice long finish.
A bit expensive but I am going to enjoy every drop of this great rum.
'mouth-watering flavours of honey, fruit, chocolate'
"Angostura 1824 rum review by the Ultimate Rum Guide"
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If you like lightly sweet, oaky rum, this is for you. If you can find it, nab a bottle. Great with steak. Tastes are oak, molasses, a touch of sticky honey, and a coy bit of cherry at the end.