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Philippines | Aged | 40% ABV
Don Papa Small Batch Rum is produced by the Bleeding Heart Rum Company on the southern island of Negros in the Philippines. The rum is distilled from molasses, then aged for over 7 years in American oak barrels, and lastly charcoal filtered.
The name Don Papa rum was inspired by Papa Isio, a leader of the Philippine revolution against the Spanish who led his island to independence before joining the main revolutionary movement.
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Strong sweet with hints of vanilla and caramel. Great classic that will appeal to many but lacks subtleties.
Beside that, Iβm glad that was not my first rum in life. In that case I would probably stay away from rums.
Tuttifrutti spirit. Sorry, Don Papa.
Colour- dark
Flavour- complex
Uses - mixer
Would not drink this unless i was with someone who drinks rum with coke after they are drunk on beer, when i say complex flavours i really mean confused wouldnt drink straight but might be good for cakes or cleaning the oven
Du sucre, du sucre et tiens encore un peu de sucre.... le rhum des dentistes...
simply amazing fruity and sweet taste, you get a great sip for a relatively cheap price
Gerne getrunken habe ich ihn nicht. Irgendwie hatte er eine markante muffige Note, die mir gar nicht gefiel. Ansonsten fΓΌr einen Rum in dieser Preisklasse gar nicht so verkehrt. Ich kann verstehen, dass er Freunde hat, aber er ist nicht "meins".
Tonen van zuidvruchten o.a. liedge duidelijk te proeven.
Heel zacht
Blijft lekker hangen.
Not quite good, well smell is good, full of vanilla and it is kind of sweet BUT it has thinner tail and it completely ruins whole experience. However, it is quite good in cocktails.
"The best damn rum that I've ever tasted..."
"Don Papa Small Patch Rum review by Juice.ph"
"offers flavors of vanilla, honey and candied fruits"
"Don Papa Small Batch rum review by the Ultimate Rum Guide"
"Egg custard and nutmeg is another thing that is brought to mind..."
"Don Papa Small Batch review by the Rum Diaries Blog"
Smells a lot like a vanilla and lemonade ice cream float.
"For all its sweet sugariness, its really very drying and bitter on the palate once it all settles down."
Try to get a well lit shot from the front of the rum label
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If no real experience with rum this is definitely a good starting point for a long (and probably never ending) rum journey. Taste is smooth with vanilla sweet flavor. Sure with the times and getting experience with other rums (and taste "training") you might get the impression it's only vanilla sugar and nothing more.
However to convince friends with no rum experience about the various different types and different flavors I'll usually have a bottle in my cabinet.