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Philippines | Aged | 40% ABV
Don Papa Small Batch Rum is produced by the Bleeding Heart Rum Company on the southern island of Negros in the Philippines. The rum is distilled from molasses, then aged for over 7 years in American oak barrels, and lastly charcoal filtered.
The name Don Papa rum was inspired by Papa Isio, a leader of the Philippine revolution against the Spanish who led his island to independence before joining the main revolutionary movement.
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This rum taste is Perfect for making a rum old fashioned mutch orange and a burnd oak After taste!
Déjà il faut apprécier les rhums sirupeux car là on est servi. Les notes d'agrumes sont impressionnante, probablement trop pour qu'elles soient naturelle. Que se soit au nez ou en bouche elles dominent largement toutes les autres saveurs que l'on peut trouver dans ce Don Papa. Un Rhum que l'on pourrai qualifié de Rhum Vieux "arrangé" plus que Rhum vieux à part entière.
my unkle shared with me Don Papa, its not easy to find it in Switzerland. taste spicy and have a good taste.
That's an awful chemical like rum.
It taste fruity but too much and really too artificial with tiny hiden caramel and vanilla taste.
It's a bit like drinking shampoo (without bubble).
I try it diluted with wather (1/1) and you only have the artificial taste after that (really awful).
Le packaging a été travaillé au détriment de l'équilibre du produit. Les fruits confits emportent tout.
Ce produit devient TRES vite écoeurant !
Un test ma fais découvrir ce rhum dont tous le monde fais un roman ... je n'ai pas pu gouter vraiment, mais j'avoue que les aromes d'orange sont surprenant ...je ne me riquerai pas à l'achat d'une bouteille pour autant ...Je suis un peu décu ...affaire à suivre
Un rhum philippin très sucré au goût de médicament, sans aucun intérêt il est très désagréable à boire.
This rum smells and tastes awsome, very fruity! Congratulations to the producers of this rum from the Philippines!
I was looking forward to Don Papa, and finally had a chance to have a taste at Trailer Happiness in London last night.
The nose is a combination of fruity/orange and cough syrup. Unfortunately this slightly off-putting fragrance carries right through to the taste, which is like a bad version of Pyrat. The finish lingers and reminds of the poor initial almost sour flavour.
Mixing with coke didn't help, and might have even made it worst. In general, I'm not sure what Don Papa is best mixed with - maybe a blended drink? I'm Interested to hear what others think.
"The best damn rum that I've ever tasted..."
"Don Papa Small Patch Rum review by Juice.ph"
"offers flavors of vanilla, honey and candied fruits"
"Don Papa Small Batch rum review by the Ultimate Rum Guide"
"Egg custard and nutmeg is another thing that is brought to mind..."
"Don Papa Small Batch review by the Rum Diaries Blog"
Smells a lot like a vanilla and lemonade ice cream float.
"For all its sweet sugariness, its really very drying and bitter on the palate once it all settles down."
Try to get a well lit shot from the front of the rum label
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Awful. Additive laden nonesense. That's all there is to it