Bacardi Begins Producing Hand Sanitizers
Published by Bacardi ago
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United States | Light | 40% ABV
Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.
A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
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Poor rum, but perfect to make daiquiri, mojito and Cuba libre
I normally do not drink white rum and this is by far the cheapest tasting spirit in the rum family. I can’t understand why most folks drink this excuse for rum unless they don’t care. I have a bottle of this in the house that hasn’t been touched in years. When I am out I always make a point to the barkeep not to serve me this . It is on the bottle shelf of my rum library and it will remain there.
Standard rum die living. Although I prefer darker rum even for mixing
If I am in a restaurant or bar I hope they at least have a bottle of this. The only requirement is a fresh lime off the tree and coke. This is also good with their frozen margarita mix. It’s fairly cheap too.
Très bon rhum à cocktail ( mojito,cuba libre etc....) n’est pas exceptionnel à la dégustation.
Good enough to pour for a large pitcher of mojitos
I don't think its as bad as some people make it out to be but it's nothing to write home about.
It's a decent mixer but that's about it.
Needs coke desperately. Really has no flavor except for the taste of alcohol. Do not buy this.
Won't get you thrown out of the dorm if you can mix well, if you can't all bets are off.
"I often think of Bacardi Superior as “sweet vodka...”
"Bacardi Superior rum review by The Fat Rum Pirate"
It is a white spirit that has a sweet fruity taste.
"It is a very sweet -apple, banana and a little sweet pear are all in the profile."
Published by Bacardi ago
Try to get a well lit shot from the front of the rum label
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...it is terrible.
Not even good as a mixer...just spent a lot of money in commercials and co instead of the quality of the rum itself...
Shame on you Bacardi...