...
Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Unique sherry tones. Quite interesting, but nothing special.
7,5:The nose of this rum is fresh and gourmand. We have candied, caramelized fruit and passion fruit, prunes After that burnt rubber, metallic notes come in.The wood is dry and fruits fermented with spicy quince compote. We find tannins, offset by a tart cherry.
Resting allowing a molasses to come more intense, with a hint of metal, acidity and some smokiness.
7,3:On the palate it is sweet at first with grilled bread with mineral or metallic character. Then we receive fresh fruit juice with pears, peaches, mandarine and quinces, some dried fruit, a bit later with litchi and longan, minimal smokiness and spicy wood.
7:The finish is soft, thin, dry, vegetal and sweet with longan, woody with tannins.
Pretty good rum from Mexico. Rich body with sweet flavor. But give it a chance and you will like it.
another favorite of mine this comes in 3rd (diplomatico and Plantation XO being 1st & 2nd) - this rum has an odd flavor to it that i cant quite name it. Im not very experienced in profiling rums/whiskys/wines, but it seems like it wants to be sweeter than what it is and just becomes different.
I don't think, that this rum is good for sipping. For mixing works well.
Taste is not bad, not good. But still interesting rum with predominant licorice taste.
Above average for this price. Dark amber color, rich oak flavor and smooth aftertaste. Honest 12yo rum.
In my experience with any R.L.Seale’s products, be it Real McCoy, R.L. Seale’s, Doorly’s or FourSquare, they’re not for everyone. However, if you drink it and it doesn’t immediately appeal to your palate, don’t drink anything else but the bottle you have for the next day or two, and eventually your palate will adjust. And when it does, you can start to pick up the finesse and finer details of the rum that this man makes. It takes a while to adjust to the pure spirit(without any sort of additives or sugar), but once it does, you see the masterpiece in the craft at which this guy works.
Nose: A hefty amount of banana up front, followed by barrel spice, baking spices, and caramel. Subtle almond note.
Palate: An immediate tinge of alcohol and funk, rounded out by heavy molasses, black coffee, and tobacco. Slightly sweet, yet intensely drying.
Finish: The almond from the nose returns, immediately overtaken by a tingle-inducing spiciness. Left with drying oak flavors. Moreish.
This leaves me hesitant to try further-aged Appleton offerings, as this itself borders on "over-oaked." But wow, is this an especially delicious 12-year rum.
9.5/10
Bought a bottle to see if it had a place in my Mai Tai recipe and while it wasn't unpleasant, the color and taste both hit too artificial a note to replace something like Pierre Ferrand Orange Curacao. Mixes with other orange liqueurs pretty well to shake it up from time to time but won't buy another bottle.
Thoughts: A pretty non-existant rum. The burn of cheap alcohol is present and we could detect some white pepper spice, slight oaky notes and after a few sips maybe a drop of vanilla. At £23 we feel it's not even worth that and continues with the tradition that Barcardi in the UK is known for cheap, nightclub-consumed alcohol. The only way we'd recommend you drink it is with a mixer to hide it.
Rating: 2/10
Smell - extremely light
Taste - medium/heavy burn, white pepper spice, slight oaky notes, vanilla appears
After Taste - short, light wood
Tento rum nějak necítím, vůně je pro mne hodně slabá.
O to větší překvapení na jazyku. Dobrota.
Trochu dřeva sudu, trochu čokolády, ovoce, květů a malinko chemie. Vše krásně vyvážené k mojí libosti.
Light aroma, fruit tones in taste, but nothing special.
Unique sherry tones. Quite interesting, but nothing special.
7,5:The nose of this rum is fresh and gourmand. We have candied, caramelized fruit and passion fruit, prunes After that burnt rubber, metallic notes come in.The wood is dry and fruits fermented with spicy quince compote. We find tannins, offset by a tart cherry.
Resting allowing a molasses to come more intense, with a hint of metal, acidity and some smokiness.
7,3:On the palate it is sweet at first with grilled bread with mineral or metallic character. Then we receive fresh fruit juice with pears, peaches, mandarine and quinces, some dried fruit, a bit later with litchi and longan, minimal smokiness and spicy wood.
7:The finish is soft, thin, dry, vegetal and sweet with longan, woody with tannins.
Pretty good rum from Mexico. Rich body with sweet flavor. But give it a chance and you will like it.
another favorite of mine this comes in 3rd (diplomatico and Plantation XO being 1st & 2nd) - this rum has an odd flavor to it that i cant quite name it. Im not very experienced in profiling rums/whiskys/wines, but it seems like it wants to be sweeter than what it is and just becomes different.
I don't think, that this rum is good for sipping. For mixing works well.
Taste is not bad, not good. But still interesting rum with predominant licorice taste.
Above average for this price. Dark amber color, rich oak flavor and smooth aftertaste. Honest 12yo rum.
In my experience with any R.L.Seale’s products, be it Real McCoy, R.L. Seale’s, Doorly’s or FourSquare, they’re not for everyone. However, if you drink it and it doesn’t immediately appeal to your palate, don’t drink anything else but the bottle you have for the next day or two, and eventually your palate will adjust. And when it does, you can start to pick up the finesse and finer details of the rum that this man makes. It takes a while to adjust to the pure spirit(without any sort of additives or sugar), but once it does, you see the masterpiece in the craft at which this guy works.
Nose: A hefty amount of banana up front, followed by barrel spice, baking spices, and caramel. Subtle almond note.
Palate: An immediate tinge of alcohol and funk, rounded out by heavy molasses, black coffee, and tobacco. Slightly sweet, yet intensely drying.
Finish: The almond from the nose returns, immediately overtaken by a tingle-inducing spiciness. Left with drying oak flavors. Moreish.
This leaves me hesitant to try further-aged Appleton offerings, as this itself borders on "over-oaked." But wow, is this an especially delicious 12-year rum.
9.5/10
Bought a bottle to see if it had a place in my Mai Tai recipe and while it wasn't unpleasant, the color and taste both hit too artificial a note to replace something like Pierre Ferrand Orange Curacao. Mixes with other orange liqueurs pretty well to shake it up from time to time but won't buy another bottle.
Thoughts: A pretty non-existant rum. The burn of cheap alcohol is present and we could detect some white pepper spice, slight oaky notes and after a few sips maybe a drop of vanilla. At £23 we feel it's not even worth that and continues with the tradition that Barcardi in the UK is known for cheap, nightclub-consumed alcohol. The only way we'd recommend you drink it is with a mixer to hide it.
Rating: 2/10
Smell - extremely light
Taste - medium/heavy burn, white pepper spice, slight oaky notes, vanilla appears
After Taste - short, light wood
Tento rum nějak necítím, vůně je pro mne hodně slabá.
O to větší překvapení na jazyku. Dobrota.
Trochu dřeva sudu, trochu čokolády, ovoce, květů a malinko chemie. Vše krásně vyvážené k mojí libosti.
Try to get a well lit shot from the front of the rum label
To import data from CSV or XLSX, we need the following information from you. Please provide the necessary file format and column mappings. Take a look at an example too!
A header row is required, but your file doesn't need to be in any particular order. We'll use the columns to find the information.
Add RumRatings to your home screen for quicker access. All you have to do is click the icon and then Add to Home Screen
Light aroma, fruit tones in taste, but nothing special.