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Dominican Republic | Aged | 38% ABV
Barcelo Imperial rum is produced in the Dominican Republic using column stills before aged in white oak casks for up to 10 years.
Ron Barcelo was founded in 1929 by Spanish entrepreneur Julian Barcelo in Santo Domingo, Dominican Republic. The brand was sold mainly in the Caribbean and North America until a much broader international expansion began in 1992.
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Great rum, very pleasant to taste.
Very good for drinking solo. You can smell nutty notes and vanilla.
Well ballance. Good taste, but a little bit artificial. Alcohol is very well covered by taste. Not expensive.
Leichter einfacher sipper. Einsteiger freundliches auftreten
Rich, full bodied, roasted nut flavor. Can be sipped or chilled.
This is the rum I enjoyed but only ones. Not anymore.
First dive into non-flavored, non-spiced rum. Very enjoyable, even if nothing particularly stood out about it.
Good price and good volume. Nice taste, ultimate drunkness
"ends with a carrot cake ice cream taste"
"Barcelo Imperial rum review by the Ultimate Rum Guide"
The nose is light and gentle.
"It’s quite nicely balanced but just a little bit too nice."
Try to get a well lit shot from the front of the rum label
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It tastes stronger than Barcelo Imperial Onyx, good rum for the price.