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Dominican Republic | Aged | 38% ABV
Barcelo Imperial rum is produced in the Dominican Republic using column stills before aged in white oak casks for up to 10 years.
Ron Barcelo was founded in 1929 by Spanish entrepreneur Julian Barcelo in Santo Domingo, Dominican Republic. The brand was sold mainly in the Caribbean and North America until a much broader international expansion began in 1992.
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Smag super god mums kan helt klart anbefale den ligger godt i maven
I am always looking for a rum that tastes different, but this one disappoint. You can taste molasses right away, but is just not as tasty as what i am looking for; it just taste the same as other rums.
For me, I am always looking for a rum that is dark, sweet, and smooth; but this one is not.
Good rum, but not the best sipping tasting one…. Where is tattoo…
Un bon petit rhum à l'espagnole pas cher et sympa. Goût caramel tout en restant léger.
It's pretty smooth and although it's very sweet, I really enjoyed it...
Described as 'smokey' by some of the colleagues here. I think it perfectly fits. Not my fav but good quality drink indeed. I just more prefer rounded taste, sweeter rums with really specific character and this one is lil bit forgettable.
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Not too sweet, not too dry, not too strong. It has some mild dark flavour to it but little aftertaste, which I think it's what could improve this rum ratings one or two points. Fairly cheap and definitely easy to sip. I will enjoy it once, but I wouldn't buy it again for myself.
It comes in a black-and-gold-printed sturdy cardboard box, which makes it an excellent corporate gift.
"ends with a carrot cake ice cream taste"
"Barcelo Imperial rum review by the Ultimate Rum Guide"
The nose is light and gentle.
"It’s quite nicely balanced but just a little bit too nice."
Try to get a well lit shot from the front of the rum label
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Note: I'm a sipper. My opinion is based on sipping characteristics.
There's possibility one might dislike it at first, as it is not newbie friendly. That was my experience the first time, as it was one of my very early bottles and had me unprepared. At 38% vol one thinks the experience should be mild-ish. Rich sweet aromas that go all over the place once you open the bottle contribute to that feeling and it's just the moment you take a sip when you realize this one bites. And it might be quite a shock. Then a couple years later I thought I'd retry it and my experience was entirely different and it was my expectations that let me down back then, rather than its characteristics. So to me now, this is technically on par even with Flor de Caña 12 and the likes.