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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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It is too good, this is the only defect. It miss imperfection. Full of aromas and tastes, smooth, toffe, caramel, coffe, chocolate, very easy and pleasurable to drink.
This rum is pretty sweet and it is pretty smooth for a rum at this price. It’s a good choice for its category. Some Venezuelan friends introduced me to this rum when I living in Buenos Aires. They were proud to share it with me. So this rum carries good memories for me and I hope it does for you, too.
Rhum de mélasse du Venezuela, vieilli selon la méthode solera. Titre 40°
Design : belle bouteille (version 1L),, cacheté à la cire rouge. Le rhum a une couleur caramel.
Nez : caramel (beaucoup), alcool (un peu).
En bouche, l'attaque est douce, dominante caramel, boisé puis alcool.
Finale : légère amertume puis arrière goût chimique.
Agréable mais trop sucré pour être honnête.
What a nice surprise this Rum was! Smooth sipping rum with a hint chocolate, nuts and butter cake.
Flavour has all kinds of oaky sweetness to it. Second sip gives me distinct ripe cherries. Third sip gives a ton of raisins and sweetness. Fourth sip is candied fruits with a hint of spices.
Tons of flavour, no bite, decent price. It’s a winner.
It is a pretty good and decent rum. Easy to drink. Would prefer to use it as a mixer maybe.
Score: 6,5
with dry i mean naturally sweet, good rum but it have less alcohol than declared
(40% on the label, hydrometer says 36,96% ABV) so a point less (i would gave this an 8 but i
really don t like the idea someone is watering rum to get more bottles, because this is the only
reason, some light Cubans also are 38% ABV but it s on the label ),
you will find it at very good price in Italian supermarket Ipercoop, in my country it costs around 53 euro
some older drinkers will maybe remember Jack Daniel s in 1987 started watering their product (until than it was bottled at 45% ABV), but at least it was written on the label !
The Rum Barrel Review
"On the nose there’s a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
Try to get a well lit shot from the front of the rum label
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A little less sweet than it’s conuntryman Diplomatico, but still lovely over an ice cube or as an old fashioned