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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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Sólo las buenas manos venezolanas son capaces de hacer un ron que baja como crema...
I will say the aroma of this is second to none. It has a brilliance of its own, and should be treated as such. It does open up, and has a bit of an overwhelming essence upon opening, but relaxes a great deal with a cube of ice. (blasphemy I'm aware), but I feel this Is warranted for such a full bodied heavy ester rum. Very little, if any reflux takes place in this distillation, as it is heavy on oils and is wet on the tongue.
You cannot go wrong with this bottle.
My first real taste of quality rum! It's a perfect balance of flavors and goes great with some lime. I'd give it a 10 but I don't have enough experience yet.
I have been wanting to try this rum based on the good reviews. It was drinkable. But I would not buy this one again.
This rum is a very good rum. It is not too sweet contrarily to many south american rum and has a very good taste though it has not a very long persistence in mouth. This is definitely a very good bargain for the price !!
Such a nice rum. I'll make sure to always have one
I visited the distillery in Venezuela though I didn’t like rhum. This one changed my mind and made me fall in love with rhum. The smell is great and the taste as well! Some bottles though tend to be more aggressive when you take a sip and then the rhum shows up.
The Rum Barrel Review
"On the nose there’s a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
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This is a good solera rum. Notes of dried fruit and toasted nuts. Nose is not that good but the taste lasts long.