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Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac
The unique Ron Zacapa XO glass decantur features an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle
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Tried one at a whisky and rum festival. You really got to taste this one!
This is a nice rum for a good movie or some I have a nice round taste
I first discovered this rum while in Jamaica and has become one of my favorite rums of all. The taste is on the sweeter side, but overall very smooth. It's not hard for two guys to casusally finish a bottle in one evening.
A Great gift for one of my best friends. Es una de las joyas de la corona. Como escuché en una entrevista en YouTube, el cognac de los rones
Rhum qui jouit de sa réputation ce 25 ans est néanmoins une très bonne pioche.
I very appreciate that nice shaped bottle. Rum is good but for me it not worth the money compared to classic 23y version.
Ein sehr gut gemachter Rum ...nicht zu süss. ...aber gehört nicht zu meinen absoluten Lieblingen.
All the elements to be amazing are there but it's just too sweet, it lures you in with it's aroma only to promise to give you diabetes.
Very tastefull, but also quite expensive. Full, sweet mixture, with good aftertaste. But for the money spend, there are better options
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One of my favorites. Others come and go, but I always keep this one stocked in my collection.