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Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac
The unique Ron Zacapa XO glass decantur features an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle
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Very smooth, silky and pleasant sipping rum with long and complex aftertaste. Enjoyed it a lot and so far it is one of the best i've ever tried so far
This is one of my favorite ones, a must have. Sweet and Delicious. Perfect one!
As most of Zacapa rum are super tasty and I really can recommend them, the XO is on the edge, but the price as well. so I personally prefer the Solera 23.
Smoother in the mouth than the 23 Zacapa lingers with a complex finish
Θα μπορούσα να πω πολλά για αυτο το ρούμι αλλα δεν πρέπει να παρασύρω κανένα που θα ξοδέψει τόσα χρήματα να μην το απολαύσει όπως πρέπει
Ze ziet er beeldig uit, ze ruikt zalig, ze proeft naar meer, maar...
Beschrijving klinkt alsof het hier gaat over een prostituee. En toch geeft deze rum je dat gevoel.
Je geniet ervan, maar moet je hier echt € 98 voor betalen?
Deze Z XO heeft een hele mooie donkere karamel kleur, traant beeldig en in de neus krijg je een vleugje eik en rijp fruit, kaneel, tot zelfs een zweem van rijpe banaan.
Bij het proeven voelt deze spirit fluweel aan, toetsen van verbrande karamel, tabak, koffie en dit alles met een zoet fruitige toets. Zalig, maar zit hier een rum in van 25 jaar?
Alweer het Solera systeem, maar deze blend heeft de laatste 2 jaar (na Solera) op cognac vaten gelegen. Is dit de oorzaak van de typische droge lange afdronk?
Zou ik het er nog eens aan geven? Volmondig ja!!!
Wat een verschil met de Z 23y!
Leuke foto's op mijn Instagram:
#rum_and_cigars
This is a good rum like top quality just lacks depth of flavour or experimental rums . This is a rum from the begining that contains a lot of dosed suger
Je lui reproche la même chose qu’aux 15 et 23. Il est bon et se boit très facilement mais n’a rien de particulier, aucun caractère, aucune complexité. Un rhum trop plat et fade. Pour le prix ca ne vaut pas le coup.
I think the same thing as for the 15 and 23. it is good and very easy to drink but it has nothing special, no character at all, no complexity. A rum too flat and bland. For the price it's not worth it.
I like the 23 a lot but this was a little less sweet and had a better long taste. not an after taste but the smoothness lasted longer on the tongue. I found this at a rum bar at an Arizona resort. If I could have this at every bar I would be drinking this regularly.
"Now, when global spirits giant, Diageo, took over..."
"Ron Zacapa XO rum review by Everyday Drinking"
"While most drinkers look to the islands for their rum fix..."
"Ron Zacapa XO rum tasting notes by Gear Patrol"
'burnt caramel, dry-roasted nuts, marzipan and orange peel'
"Ron Zacapa XO rum review by The Ultimate Rum Guide"
It is rich with coffee notes and a little tobacco.
"The nose is sweet, dark chocolate with bursts of sweet citrus notes."
Try to get a well lit shot from the front of the rum label
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Has the extra kick missing in the Centenario 23-Years. Nothing more to say.