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Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac
The unique Ron Zacapa XO glass decantur features an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle
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I have only ever bought a single bottle but I did enjoy it immensely. Too much water and it loses much intensity. Lovely rum but sweet, less so that the 23 but still very sweet
Den står i skabet og den smager ikke så ringe enda
Beuautiful, smels good and teste good. Almoxarife a woman!!
Det er en okay rom både med hensyn til duft og smag, men den lever på ingen måde op til prisskiltet.
Few words for a great product, superb.
Smooth and sweet. Very authentic...reminds me of sugar smell in other less refined caribbean rums.
Dejlig rom, men den er i mine øjne ikke pengene værd. Der findes mange rom til samme pris eller billigere, der overgår denne.
Golden brown, and a wonderfull smell. Il be drinking this slow.
Smooth and good taste not too much and defenitely not too little.
A true favorite for good times
Hodně jemný rum a trochu sladší. Chuťově snad nemůže nikoho urazit, spíš přesně naopak.
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pre mna absolutna spicka ladovca ( aspon zatial ) nehovorim ze som zas gurman - cca 15kuskov som ale ochutnal a tento mi sedel najviac .. vrelo odporucam.