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had this rum recently
Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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That's the one that got me into the world of rums!! 😍😍
It tooks me 1 year to finish the bottle and i finish it in a cocktail with some Kahlúa (coffee liquor). The problem about this ron there is no amazing flavor or complexity it is very simple and by definition may be easy to drink. Final is very short, not a memorable one for sure. Definitly not buy anymore will go instead for the Botran 18 from Guatelema too but much more complex and well worked.
A bit better than Don Papa, but still too sweet for my liking. A good present for many though.
New to rums but this seems quite smooth and easy to drink
Did not Enjoy this bottle att all. It is far of what i like a rum to taste like.
Fantastic taste.. goes well inside..
Nice bottle!!
I know I shouldn't like this, but it is great. I'd say this was my first premium rum and I'd go back to it again and again.
I really like the taste of this rum from Guatemala with Cola. It is fine taste, but to much sugar, which I like.
Good rum, a bit sweet. However, i think one can find better options for the price tag
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Hodnocení tohoto rumu je tu tolik, že je až zbytečné přidávat další. Rum velmi jemný, velmi pitelný a po seznámení s ním nezapomenutelný.