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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Chuťovo nie zlý rum, ale na to, že sa to hra na prémiovú kvalitu, tak je dochucovany
Picit csalódtam benne. Nagyon telt, mély, összetett illat, és zamat jellemzi, selymes, sűrű, egyszerűen élmény kóstolgatni, de...! Lehet, hogy másnál ez előny, az én ízlésemhez viszont ez a rum túl száraz, én a kicsivel édesebbeket kedvelem igazán. De ettől eltekintve tényleg fantasztikus!
Ok bla .
I had seven guys round for a tasting and Zacapa 23 Solera was the winner at 8/10At my Home at Newtownards Co Down N Ireland
drinkable and the most will like it but you can tell there is something fake inside
Beautiful dark sweet rum to sip. Very smooth with a chocolate finish. Enjoy with a single ice cube for maximum flavour
Love the smoothness and sweetness! I’m new to runs but this is one that I go back to.
Sweet fruits and chocolate, amazing mixer (albeit quite expensive one).
Выдержанный ром более 20 лет в бочках на языке раскрывается богатым вкусом. Но при этом практически отсутствует мягкость, он очень резкий и этим мне не по душе. С ним сложно сидеть в одиночестве и получать удовольствие, но он весьма хорош для застолья в крепкой дружеской мужской компании.
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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First time I have seen this at our ABC store so thought I would try it instead of my normal Bacoo 12 year. Nice brown color floral nose of carmel, very smooth. Not sure what all the other reviewers are complaining about too much sugar. It is sweet yes but not too sweet and closer to a whiskey than a sweet rum. Bacoo 12 has more caramel taste and Dos Maderas 5+5 has more of a sweeter sherry/molasses taste. The more you sip the Solera the more you notice the rum taste. While typing and sipping I changed my rating from a seven to an eight. Definitely worth a try. EDIT - second drink this is definitely sweet - too sweet. It tastes like sugar not like an aged Carmel. Cutting my rating back to seven. Second EDIT - after trying to finish the bottle I bought I am knocking my rating down to 4. Every time I pour another I like it less and less.