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had this rum recently
Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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One of the worsted rum, high price and taste is somewhere in the bottom, 4/10 only for color and smell
Fantastic rum with dominant notes of vanilla, molasses and coffee!
Great flavor, bit sharp on first sip... honey is predominant. Sad to learn it has additives to appeal to wider audience...
Ez volt az első minőségi rumom, ami azóta is nagy kedvenc. Volt szerencsém jobbakat is inni azóta, de a polcon még mindig van egy ilyen üveg.
egyértelműen megállapítottuk, hogy a sznobizmus által felmagasztalt rum, mi is nagy várakozással kortyoltunk bele, talán kár volt (ez volt a második rum, amit kóstoltunk) a SPYTAIL után kóstolni, mert fura pofákat vágtunk az első korty után :)
Great rum all around. It even comes close to the xo which is quite a bit more expensive. So great bang for your buck for a premium quality rum.
Many of the sit-down restaurants of a bit higher than average quality will have this guy on the rack behind the bartenders, right next to the Captain Morgan and Bacardi, and no other decent options. Luckily it is quite good enough on the rocks to satisfy my inner pirate with dinner.
Jeden z najlepszych rumów jakie piłem. Przeważnie używam rumów do mixowania, ale temu wystarczy tylko jedna kostka lodu.
Smooth and sweet, likable for beginners, unfortunately quite pricey.
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I bought this early into my rum journey due to it's high praise, but soon realized it is mediocre at best, if I want a sugared rum liqueur, I would prefer diplomatico. It's been reduced to cocktail duty or for tastings to compare and contrast what it is not vs real rums.