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had this rum recently
Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Pour une petite 50aine d'euros, on a un très bon rhum, beaucoup d’arômes, assez sucré (trop?). C'est le rhum qui m'a fait découvrir le monde des rhums vieux.
It's a bit sweet, but very enjoyable.
excellent rum highly recommend it. enjoy
All-arounder catch almost every beginner.
Works straight up and in cocktails. It´s reputation is bigger that the rum. But still a good rum for all.
Very nice rum. Even that fact that it is ondt a very low percentage of 23 year old rum it is still an exelent glass of rum.
Kjøpt på Flesland
Easy to drink lovely taste
I like to keep an aged rum around in my home bar, and this bottle was so good, it did not last long at all. It definitely has a sweeter taste, but it is far from cloying. Very smooth, easy drinking. Great in mixed drinks where the base spirit can shine (makes a great Old Fashioned).
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This was my first contact with this rum, and i have to say i enjoy that rich and smokey flavour a lot!
Aftertaste is also brilliant, kind a like its melting and constantly bringing these new flavours to the top.
I like the sent of molasses, color is nice rich and deep..
One of the the best i have found in Finland so far.
Heres a pic from last night :D