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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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One of the best wich I have tested. Absolutely soft, much flower, women's rum (woman sommelier). Very tasty, difficult and hard
Colore molto scuro, poco trasparente, poco intenso, profumo di banana cotta, aroma di cherry e marsala e ananas. Gusto dolce amaro.
Abbinare poco primo della fine del bicchiere con cioccolata al latte, meglio se aromatizzata all'ananas.
But for my palate something was missing. Still an very good rum and must be tried
But becoming a bit too common.
En fin rom, uden at være kompleks.
Nose : sweet , caramel,sugar,nutty , spiced, oak
Taste: sweet , little bit alcoholic , caramel,sugar, honey, little bit fruity .
It´a good Rum ,not to sharp
not in my top 10 but in the top 20 ,and allways at home.
Great aroma. Just let it sit before sipping.
This is a sweet rum that makes it an easy entry to the World of rum. And somehow makes a standard to compare to, cause almost everybody knows it. But many People either love it or hate it. In Denmark it has become cheaper, and some People Think it's because it is cheaper produced=Lower quality. Some People know, it's because Diegao get so Big tax reductions in the US that they could give it away for free, and still earn money!
Just Yes! Don't dear pollute this, try straight up first in a good tasting glass then add a nice cube for a whole new variation on the nuances.
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
Try to get a well lit shot from the front of the rum label
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