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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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I find it to be sweet and the flavor somewhat flat. I expected a bit more out of it after having some other solera rums. Overall, a decent rum but probably not worth the price.
In terms of price / quality ration this is my overall winner so far. Straight, for some maybe a bit too sweet but still very good.
My first "expensive" rum that I tasted. Loved it and started my rum adventure from this. Since then I find it still has a good taste, but it's too sharp.
rhum de type hispanique on retrouve la douceur. Il y a aussi un côté boisé.
Très complexe et agréable à déguster
Like this 1 much better, than the 15, this is the rum for me where the rum journey started whitout coke, with dark chocolate really nice for sipping
I've just started drinking rum (rum and coke isnt counting) and rz was very good and easy for me as a beginner.
This one made me interested in trying more of what the world of rum has to offer:)
23 Jahre Fasslagerug. Sehr guter Geschmack. Sipping Rum
If you live in Canada then this is likely the smoothest rum you can buy.
Exceptionally smooth with a fairly sweet aftertaste. At $80 a bottle you would be crazy to mix this.
My second favourite sipping rum after Diplomatico Reserve/
I just finished my first bottle of this and I am impressed. This is an easy drinker with a nice finish. Yes it's not a 23 year old but for $70 CAD I was satisfied and will buy again
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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Ret sød, og ganske udemærket, men uden den store dybde og fylde, anelse sprittet.