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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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A nicevrum to have with a coke, very sweet, and I normally Like a sweet drink but a bit too much. I read lots of revieews stating it was nice to sip, but not for mevsupping unfortunately.
I waited a long time before to get to try this one, I had high expectetions and I am not disapointed.
Definatelly more expansion in your mouth than the 15th aged one. you can feel the sweetness flooding your mouth and the flavors of Caramel and Vanilla express themselves. Best with a Cuban cigar.
Nice smooth rum. Been waiting to try this one for a while, as its one of the beginners go to rums and it didnt dissapoint me.Will use this rum as a reference to rate other rums.
Sweet on the palate with vanilla flavor. Almost cream soda like. Nice mouthfeel. Will definitely pick up a bottle.
må indrømme at de første par gange jeg smagte den var jeg ikke vild med den.
Men men men...... den vokser på mig og nu synes jeg den er ganske udemærket.
Men om den er så god som mange mener, det ved jeg ikke rigtig.
i found really good this rum to drink straight up with few blocks of dark chocolate 70% The best
Tasty, goes down easy, and a less expensive premium rum. Good for everyday sipping.
Very smooth with hints of spice and leather all around good
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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I know full well that most very famous drinks are usually less than advertised, but this one truly delivers. Incredibly rich taste, exquisite flavour and a truly unique nose.