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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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This is the first rum i tasted Straight up, and also this rum is the reason my interest in rum started
I honestly like the 12y better than this... I found this one to be a bit aggressive . I like smooth, sweet, silky rums, this one feels more like a whiskey.
Il en faut pour tous les goûts mais on est plus proche d'une liqueur de rhum très doux, trop de sucre, la version XO en revanche est réellement plus adapté à un amateur de vieux rhum.
It is really smooth all the time, a little sweet in the middle, and slightly astringent for the palates in the pre-finish phase and with a significant caramel finish! Really quality drink !!!
Similar to Diplomatico reserva exclusiva but with less sugar and a better balance. Be careful this is not a 23 years rum but a blend of rum. I bought the bottle but did not see it was a blend. Nothing compared to a XO. It is easy to drink and slightly more complex than Diplomatico reserva exclusiva. Bottom line, good digestive rum but not something unforgettable
I love this rum. It is so versatile, wonderful with a splash of coke or just sublime with ice. Smooth as silk from start to finish.
Personally, I believe this Ron Zacapa to be great when making a rum sour. I cannot mix it with Sprite like I do some of my other rums, considering it is not as sweet as the other rums I typically enjoy. It would probably go better with Coke, but I haven't had Coke in awhile. Maybe I will try it one day.
For me, I fine rum. Smooth taste with a hint of plums, later on a hint of honey. A bit too sweet. Aftertaste goes on for a long time. Prefer it without ice
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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Nice rum. The flavor is deep and balanced. Very, very drinkable