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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Flot lysebrun farve. Har en lækker rund smag af rørsukker med en lille spids af sprit. Rigtig god rom, som bør drikkes ren.
This was my entry into the world of dark rum. Would have rated it a 10 back then, but have since tried quite a few surpassing it. Still remains a sort of benchmark.
Denna Ron Zacapa var en favorit tidigare men det var innan jag provat andra. Den är inte så rund och mjuk i smaken som jag upplevt tidigare. Kan till och med upplevas lite spritig. Finns godare som dessutom är betydligt billigare.
One of the most reviewed rums out there, full of notes of smoothness and sweetness... well the bottle I tasted must have been spoiled because I did not feel the smoothness ( similar to a "normal" 12 year old rum ) and it was not so sweet in the existing notes.
Very over rated... but this is my Humble opinion ofcourse
Pre mna jeden z najlepsich rumov. Ak chcete niekomu predstavit kvalitny rum toto je zrejme ta prava volba. Nie je moc presladeny, ma krasnu vonu. Skvely rumik na popijanie
Prvne na fotbale asi 4 sklenicky a je to fakt lahoda
Very smooth and nice, but gets a bit lost with cola. I can imagine it being very nice straight or with ice
For 5 years ago it was tasting better, to much of the younger rum now.
syntes langt fra denne rom er så god som den er blevet kaldt.
måske de har slækket lidt på kvaliteten, efter den er blevet en supermarkeds rom?
men da det er sagt, er det stadig et af mine yndlings glas at stikke snuden i og tage en rigtig god sniffer :)
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
Try to get a well lit shot from the front of the rum label
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Ron Zacapa 23 Solera is a decent rum. It is sweet/semi-sweet rum that smells and tastes of butterscotch, vanilla, cacao, and spice. Goes down easy, but lacks the complexity and strength of other top tier rums. It doesn't taste like a 23 year rum.