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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Smooth, goes down easy, lightly sweet. Not as creamy as Centenario XX but easily 8 points. A good sipping rum for under $50.
Having been introduced to sipping rum with Zacapa, I will freely admit I may be biased. However, Zacapa is an excellent rum, I prefer it on the rocks, but any method would be good.
Extra Sweet to make it accessible to most, probably overpriced yet an easy everyday rum for beginners
After many a Havana club & coke Zacapa 23 was the rum that started me on drinking rum straight. I hear the critics about the actual age etc. Still to me its all about taste and and Zacapa has it in abundance. My go to sipping rum.
Jednoduše klasika mezi rumy.
I've heard this rum praised quite a few places.
But I don't get it. Relatively mild, sweet but not sugary, not much bite or nose.
It's OK. But nothing more.
This is the one rum I'll recommend to anyone who asks what to buy. It appeals to a wide variety of tastes and is widely available. On the rocks or mixed with cola, it is thoroughly enjoyable and I get the same feedback from others I know who try it.
Because of popularity of this rum I expected something special. Good taste and equilibrium, but it is not so exciting or unforgettable rum.
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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This is a rum with a great story and/or marketing, but it is really not worth the price.
A little too sweet for me. Positive point are the nutty aromas and the quality of how it was distilled.