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had this rum recently
Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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very well balanced rum . soft and sweet . good choice. For ordinary drinking....
What can I say it's great straight no mix with a cigar
An excellent rum on the sweet side like I like it but in the price range I prefer the centenario 25 years
I found this in a duty free shop airport coming back from Ft Lauderdale. I tried in the day after I got home and made my in-laws grab another bottle when they were coming through the airport later.
It's a smooth and tasty rum. I enjoy it straight up,, maybe with some whisky stones in the summer.
Easy, smooth and sweet rum. Great for everyone who likes it sweet with a nice finish. A great start to get people interested in rum.
Drinkable stuff but too sweet and liquer like rum. Althought nice, oily palate, lot of molasses on nose. Good for mixed drinks or with cola.
Temně jantarová barva, jemnà chuť s charakteristický aroma.
Too sweet for my tast, to much vanilla, too much sugar. But certainly something for a beginner.
Ive noticed this blend is not always consistent, usually from storage factors. When it has been allowed extensive time to breath, it can be a really enjoyable complex sipper. It is a great rum, but I save this one for call glasses out - almost always reflect the deep flavor after settling.
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I love this rum,maybe is a female rum, but so good!!!