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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Veldig god rom. Drikk som cognac og nyt. Søt og mild ettersmak
This dark coloured rum has an initial taste of alcohol which smoothly turns into a sweet and strong aftertaste. A great rum by any standard.
One of my favorite rum if it comes to a medium priced bottle.
Nice rum with a good finish.
Soft and good aroma.
Good value.
Good rum, you get what you pay for. Not my favorite.
Taste sweet but not very much. Aroma smells of oak barrels.
Say what you want about the process, this is a smooth, adequately sweet beverage that is more than approproate for sipping. Definitely a heavier rum that is nice and warming for a colder winter day.
I like this rum a lot. Smooth sipper. Not too sweet. Need to buy an additional bottle
Teniendo en cuenta su precio y la calidad que atesora es sin duda uno de los mejroes rones del mundo en la actualidad.
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K tomoto rumu se vždy vrátím, pokud ho mám možnost koupit někde za slušnou cenu. Je to u mě taková stálice v baru. Chuťově silný, plný rum.