Bacardi Begins Producing Hand Sanitizers
Published by Bacardi ago
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United States | Dark | 40% ABV
Originally named Bacardi Black, this rum is now called Bacardi Select. The recipe is the same, which consists of a blend of aged rums, charcoal-filtered once before resting for at least 4 years in American White Oak.
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A very dark rum pretty strong like it in my rum and coke
Only for cocktails and maybe cocke, really overhyped.
The nose mostly buttery/butterscotch. Sipping it, I get a big alcohol punch up front that overwhelms any of the more subtle rum flavors that it might have. It was an interesting and inexpensive bit of education that helped me understand some of the more complex rums that followed in my home tasting.
Bacardi Black has that taste of pure alcohol, despite being only 40%. While it does still keep those notes of molasses, the alcohol completely overwhelms the taste unlike any rum I've ever had before. After trying only about a dozen different rums, this is the only one I can say I genuinely do not like straight. It's drinkable, even without being drunk first, but not good.
I felt it was in the same vein as a Bacardi Gold. Perhaps a little fuller bodied. Only to be used as a mixer and not neat or over ice. I prefer to mix with Bacardi Gold before the Bacardi Black.
Goslings black seal rum is only slightly less affordable and tastes and smell 100 times better. I will make a dark n stormy for a guest who I'm not fond of with this.
"hint of plum/prune and a little hint of treacle..."
"Bacardi Black rum review by The Fat Rum Pirate"
More of a cane juice/agricole grassy note.
"There is a little hint of plum/prune and a little hint of treacle. Tastes quite bitter and too dry."
Published by Bacardi ago
Try to get a well lit shot from the front of the rum label
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Nice amber color. Nice trails on the glass.
Taste is like medicine. Not suitable for sipping.
Surprisingly found this at home (probably a gift?) and somebody even drank from it. Lol