Bacardi Begins Producing Hand Sanitizers
Published by Bacardi ago
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United States | Dark | 40% ABV
Originally named Bacardi Black, this rum is now called Bacardi Select. The recipe is the same, which consists of a blend of aged rums, charcoal-filtered once before resting for at least 4 years in American White Oak.
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I don't like this rum, it is horrible! Even with coke it's bad!
This rum is easy to forget and never buy again. Stay away from this..
Poured some in a glass on ice and sat down with it. Took a sip and thought that the glass had not been clean, left with some kind of horrible residue. Dumped it in the sink and poured a little into a clean glass. One smell told me it was no good, but took a sip anyway, Just plain horrible. Expected to find something on the internet about some factory recall of contaminated bottles.
I'm new to the group and this is my go-to dark rum to have on my bar. I find this room smooth and easy to drink no matter on the rocks or mixed with my favorite cocktail.
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Dark color. Ok taste straight up but I prefer mixed with Coke Zero or Pepsi Zero.
Ok, not as good as some other darks in this price range, but for price not bad. Like most Bacardi’s, it is better at room temperature and/or as a mixer.
"hint of plum/prune and a little hint of treacle..."
"Bacardi Black rum review by The Fat Rum Pirate"
More of a cane juice/agricole grassy note.
"There is a little hint of plum/prune and a little hint of treacle. Tastes quite bitter and too dry."
Published by Bacardi ago
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If dark rum means having a sweet molassy taste, then this will bring it in a cocktail. Hard to describe the mix of flavors though, as despite being dark it tastes thin.