Worthy Park Export Manager Zan Kong Interview (Podcast)
Published by Worthy Park ago
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Zapach: Brzoskwiniowa herbatka granulowana, zioła, dębina, kompot ze śliwek, banan, ananas, świeży tytoń, spalone pieczywo tostowe. Zapach jest lotny oraz intensywny.
Smak: Biszkopt z cienka warstwa czekolady, wiśniowa konfitura, brzoskwinia, spalone masło, czarna gorzka herbata, drzewny, żywiczny, karmel, gałka muszkatołowa, delikatnie imbirowy oraz wyraźnie pieprzny. Wpływ dębiny z beczek jest wyraźny.
Worthy park single estate nalezy taktowac juz w innej kategori - jako rum do picia solo, ale mimo wszystko po spróbowaniu w drinku zaliczam go to mojego top 10 rumów do drinków. Te same nuty czarnej herbaty jak w Worthy Park select.
OCENA: 81/100
One of my go to rums for light funk, tons of stone fruit notes.
Got a dram of this in the advent calendar - nice drop of rum to sip.
Hällde ut den. Helt fruktansvärd. Tycker man om whiskey är den säkert jätte bra. Pot-Destiled, Jamaica. You do the math..
Worthy Park Estate operates in St. Catherine, Jamaica and is producing what I would qualify as "balanced-funky" pot still rum. Worthy Park Single Estate Reserve is bottled at 45% ABV and is made up of rum matured in ex-bourbon barrels aged anywhere between 6 to 10 years.
I must admit when I first opened this bottle I was very disappointed; I found the rum much too spirity. However, this element didn't stick around long, and what was left is one very refined Jamaican rum.
On the nose there is orange, orange zest, dark chocolate, wet cardboard, ginger, pineapple, mild funk, slight oak, sea, nutmeg and a slight plantain.
The palate is orange, cream, mint, chocolate, slight oak and vanilla.
The finish is cream, dry, almond and mint.
While I think this rum would have benefited from a slight ABV bump, I found it has developed to one of my favoured spirits in the cabinet. I look forward to trying more Worthy Park.
Bananas and caramel most prominent on the nose and they are the most prominent on the way down.Goes down smooth with a nice little heat. Definitely no added sugar here
The nose is pretty restrained. Mild funk, bit of solvent, and an undercurrent of oak. Taste is similar, though just as I swallow, there's a brief passing richer tone of funk. Then the dryness kicks in, with varnish and oak, and a slightly off note. The finish is long, with a bit of numbness, and more of that dry varnish vibe.
I much prefer it to Mexan XO - it's more balanced, with a bit more going on - but it's it's pretty simple compared to a Hampden. It's a more complete drink than LROK the Younger, but the 8YO blows this away for richness, complexity and depth.
Overall, I can happily sip it, but that off varnish vibe doesn't do it for me, and I want more than funk in my rum. A little underwhelmed.
I may have fallen in love! A chunk of funk up front. A nice full body and an easy, lingering finish. It’s like having the better half in liquid form. Smooth, clean flavour with no need to mix. Well worth the price.
Chocolate, toffee and caramel.
"Notes of oak and vanilla along with some slightly hot ginger. ."
Published by Worthy Park ago
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Great definition for a Jamaican Pot Still rum. Subtle funk, but enough for an intro. Still smooth for sipping. Minor heat. Sweet fermented fruit nose. Full palate. She got legs and will singe your nose hairs.